Main Fare

 

Butter Poached Salmon Tacos – Gluten Free Option Available

wild pacific salmon poached in butter, served in flour tortillas with homemade slaw, and a side of cilantro lime rice – 15.95

 

Pork Tenderloin

the most tender cut of pork, with a mustard veal demi-glace, fresh thyme, and fried potatoes – 17.95

 

Peach Glazed Chicken – Gluten Free

organic chicken breast, peach chutney, cilantro lime rice, and cajun brussels sprouts – 17.95

 

Lemon Dill Salmon

wild caught pacific salmon fillet, lemon dill caper broth, mushrooms, tomatoes, green onions, and ciabatta toast points – 18.95

 

Green Curry Mahi – Gluten Free

wild caught mahi fillet, with thai quinoa, red bell peppers, green curry sauce, and cajun brussels sprouts – 18.95

 

Steak Gyro

grass fed ny steak, feta and dill crema in a toasted pita, with a side of grapes – 15.95

 

Cajun Gyro

toasted pita filled with local andouille sausage, large tiger shrimp, fresh veggies, pepperjack and dill crema, with a side of grapes – 15.95

 

Chicken Caesar Wrap

organic chicken breast, romaine, and spicy caesar dressing in a toasted herb tortilla and aged parmesan, with a side of grapes – 12.95