Brunch – Served Sat-Sun 9-12

 

Egg McGreg

toasted croissant, eggs, ham and melted cheddar, with a side of grapes – 9.95

 

Breakfast Bagel

eggs, avocado, dill havarti, tomato, and double smoked bacon, with a side of grapes – 9.95

 

Breakfast Ciabatta – Vegetarian

eggs, tomato, cilantro avo mash, dill havarti and fresh veggies, side of grapes – 9.95

 

Bowl of Fresh Fruit – Gluten Free – Vegetarian

fresh blackberries, raspberries, strawberries and grapes – 6.95

 

Heaven Waffle – Gluten Free – Vegetarian

organic belgian style waffle, fresh berries, organic peanut butter and agave nectar, with homemade whipped cream – 12.95

 

Frittata

eggs, cheddar and potatoes with a side of citrus greens and tomato slices – 11.95

 

The Johnstrosity – Spicy

garlic herb tortilla, eggs, sport peppers, turkey, pepperjack, hummus and fresh veggies, with a side of grapes – 12.95

 

BO-rrito

garlic herb tortilla, eggs, double smoked bacon, ham, blue cheese, feta, mushrooms and potatoes, with a side of grapes – 12.95

 

Main Fare

 

Butter Poached Salmon Tacos – Gluten Free Option Available

wild pacific salmon poached in butter, served in flour tortillas with homemade slaw, and a side of cilantro lime rice – 15.95

 

Pork Tenderloin

the most tender cut of pork, with a mustard veal demi-glace, fresh thyme, and fried potatoes – 17.95

 

Blue Cornmeal Chicken

blue cornmeal/panko coated chicken breast, with bacon four cheese pasta, spinach and a sweet chipotle marinara – 18.95

 

Chimichurri Salmon

grilled wild salmon, cilnatro lime rice, frenched green beans, fried capers and avocado cilantro chimichurri – 18.95

 

Blackened Mahi – Gluten Free

dry rubbed and pan seared wild mahi with agave lime slaw, sesame ginger noodles and sliced grapes – 18.95

 

Steak Gyro

grass fed ny steak, feta and dill crema in a toasted pita, with a side of grapes – 15.95

 

Cajun Gyro

toasted pita filled with local andouille sausage, large tiger shrimp, fresh veggies, pepperjack and dill crema, with a side of grapes – 15.95

 

Chicken Caesar Wrap

organic chicken breast, romaine, and spicy caesar dressing in a toasted herb tortilla and aged parmesan, with a side of grapes – 12.95

 

Burgers & Sandwiches

Screen-Shot-2016-05-10-at-10.56.03-AMWe use local, organically raised grass fed beef for our burgers.

Kayenta Burger (1/2 lb. patty)

melted cheddar, lettuce, onion and tomato, with fried potatoes – 14.95

 

Xetava Classic Burger (1/2 lb. patty)

homemade slaw, avocado and melted dill havarti, with fried potatoes – 14.95

 

Bacon Blue Burger (1/2 lb. patty)

blue cheese sauce, double smoked bacon and mushrooms, with fried potatoes – 15.95

 

Wild Mushroom Burger – Vegetarian

wild mushrooms, avocado, homemade slaw and dill havarti, with fried potatoes – 13.95

 

Ciabatta (Chi – Bah – Tah)

choice of turkey or ham, melted dill havarti and fresh veggies, with fried potatoes – 11.95

 

Veggie Ciabatta – Vegetarian

dill havarti, fresh veggies, walnut pesto and hummus, with fried potatoes – 11.95

 

Lighter Fare

 

Bacon and 4 Cheese Pasta

cheddar, dill havarti, pepperjack, parmesan, green onion, garlic -6.95

 

Cajun Brussels Sprouts – Gluten Free

flash fried, with warm peach chutney – 6.95

 

Mahi Cake (seasonal from October-March) – Gluten Free

wild mahi, potatoes, fresh thyme, shallot, garlic, side of organic citrus greens, lemon dill caper sauce – 7.95 per cake

 

Spicy Hummus Plate – Vegetarian

with grilled pita, tomatoes, and cucumber, topped with chili garlic sauce – half 8.95   full 14.95

 

Bruschetta Flatbread

homemade pesto, tomato, wild mushrooms, dill havarti 9.95 – Vegetarian

 

Garlic Mushrooms – Vegetarian

shiitake, oyster and button mushrooms, fresh herbs and garlic, goat cheese, balsamic reduction, grilled pita – 8.95

 

Lavash and Olive Tapenade – Vegetarian

our homemade tapenade (black olives, fresh herbs, capers) with crackerbread – 5.95

 

Fresh Fruit Bowl – Vegetarian

blueberries, strawberries, raspberries, grapes – 6.95

 

Salads

 

House Salad – Gluten Free – Vegetarian

organic greens, blue cheese, candied walnuts, dried cranberries, balsamic vinaigrette
Half – 6.95   Full – 11.95

 

Grilled Caesar Salad

with grated parmesan, spicy caesar dressing, homemade garlic croutons
Half – 7.95   – 11.95

 

Chilled Beet Salad – Gluten Free – Vegetarian

organic greens, candied walnuts, goat cheese, balsamic reduction, dill oil
Half – 7.95   Full – 11.95

 

Cluck Cluck in a Garden – Gluten Free

organic chicken breast, organic greens, fresh veggies, feta, candied walnuts, dried cranberries, balsamic vinaigrette  – 14.95

 

Herb and Berry Salad – Gluten Free – Vegetarian

fresh berries, balsamic vinaigrette, organic greens, fresh basil, candied walnuts, feta – 12.95

 

Chicken Salad Salad (seasonal from April-September) – Gluten Free

organic chicken salad on romaine, with gluten free chips and grapes – 12.95

 

Gyro Salad

grass fed ny steak, feta, dill crema, organic greens, avocado, cucumber, toasted pita – 15.95

 

Add Ons

chicken breast – 5.95

wild pacific salmon – 9.95

garlic shrimp – 7.95

wild mahi – 9.95

grass fed steak – 9.95

double smoked bacon – 2.95

wild mushrooms – 4.95

fresh avocado – 2.95

bowl of fries – 3.95

rainbow quinoa – 4.95

 

Specialties & Cocktails

Jamocha Frappé – 5.95

coffee and chocolate blended with ice and nonfat milk, topped with homemade whipped cream

 

Lucky Girl – 6.25

jamocha with peanut butter, topped with homemade whipped cream

 

Dirty Girl – 6.95

jamocha with peanut butter, a shot of espresso, topped with homemade whipped cream

 

Royden Lemonade Supreme – 5.95

all natural lemonade blended with vanilla, coconut, and fresh mint

 

Orange Mango Smoothie – 5.95

fresh orange juice blended with mango puree

Chai Frappé – 5.75

black chai blended with nonfat milk and ice, topped with cinnamon and nutmeg

 

Mimosa Grande – 9.50  served after 11:30

orange juice and champagne

 

Bellini – 9.50  served after 11:30

champagne with mango or mixed berry puree

 

Sangria de Rachel – 9.50  served after 11:30

a blend of red wines and fermented fruit

 

Drunken Iceberg – 10.50  served after 11:30

royden lemonade and champagne

Cafe Drinks

Drip Coffee – 2.95 (includes 1 refill)

Espresso – 2.95

 

Americano – 2.95

 

Latte – 4.50

 

Mocha Latte – 4.95

with homemade whipped cream

 

Cappuccino – 4.95

 

Caramel Macchiato – 4.95

 

Flavored Latte – 4.95

almond roca, caramel, coffee, hazelnut, orange, raspberry, vanilla
SUGAR FREE – chocolate, caramel, vanilla

 

Orange Juice – 2.95

 

Pellegrino – 3.50 (500ml)

 

Bottled Water – 1.50

Chai Latte – 4.45

organic chai tea, with cinnamon and nutmeg

 

Dirty Chai Latte – 4.95

same as chai latte, but with a shot of espresso

 

Cocoa Supreme – 4.25

a decadent hot chocolate with whipped cream

 

Iced Tea – 2.95 (includes 1 refill)

Mighty Leaf Organic Tea – 3.15

african nectar, chamomile citrus, mint, earl grey, white orchard, breakfast, green tropical, hojicha, mountain jasmine

 

Italian Cream Soda – 3.95

orange or raspberry, topped with cream

 

Fountain Soda – 2.95 (bottomless)

coke, diet coke, dr. pepper, sprite

 

Extras

with oat milk
breve style
add espresso shot
add steamed milk
steamed half ‘n’ half

Goodies

 

Xetava’s Bread Pudding

croissants and warm caramel sauce, topped with homemade whipped cream – 8.25

 

Chilled Chili Chocolate – Gluten Free

chocolate and chili melted together, topped with homemade whipped cream and fresh berries – 5.75

 

Triple Chocolate Cake

with fresh strawberries, drizzled with chocolate sauce, topped with homemade whipped cream – 8.95

 

Carrot Cake – Gluten Free

moist and luscious, with homemade cream cheese frosting – 7. 95

 

Grandpa Clyde’s Cookies 1.95 each

– oatmeal chocolate nut cranberry
– homemade oreo
– turtle (chocolate, nuts, caramel)
– pumpkin cranberry (seasonal)