Meet our Team

Catesby Carman

General Manager

With over a decade of experience in the hospitality industry, Catesby is a dedicated and dynamic Restaurant General Manager. At The Cliff Dining Pub in Draper, she has successfully led the front-of-house team through significant industry changes during the pandemic. Catesby believes in fostering a collaborative and positive work environment to drive high performance and employee satisfaction, which in turn creates excellent guest experiences. She invests heavily in mentoring and empowering her staff, knowing that a strong, motivated team is the backbone of any successful restaurant.

Catesby is committed to creating memorable dining experiences, ensuring that every guest feels valued and attended to. Her dedication to top-tier service has led to many lasting friendships. In addition to her expertise in team building and guest relations, she has a deep passion for curating bar menus that invite guests to explore new flavors or enjoy their favorite comfort drinks. She continually seeks education on spirits, beer, and wine. Catesby is a certified beer server through the Cicerone program, a certified cider professional, and is currently pursuing further Cicerone certification.

Outside of work, Catesby enjoys exploring trails with her husband Harrison and their two dogs, often bringing along a cooler of new beers or spirits to try. She also has a profound love for art, which adds a creative dimension to her life.